I also made bamboo tube rice before. At that time, it was made of preserved meat. The oil used was sesame oil. This time, it was made of seafood. The oil used was Gallo olive oil. It felt that the taste was much better than sesame oil. There was... ...
After making the bamboo tube rice, there is still some rice. There is a little pumpkin at home. So I transformed the remaining rice into a pumpkin seafood rice cup. The taste is also excellent. The glutinous rice, plus the sweet pumpkin, is mixe... ...
I want to lose weight recently. I want to eat rice casserole very much. So I made a vegetable rice casserole. There is no meat in the rice pot.
A warm pot of rice. It's covered with all kinds of bitterness. The rice grains are evenly wrapped by grease. It's full of fragrance. It's enough to make people feel satisfied My wechat official account [personality is better than beauty]. You ca... ...
Bangladesh is close to India. Therefore, Bangladeshis are Indian in appearance and living habits. For example, food. There are Indians who are also keen on grab rice by hand. Mix it by hand and send it directly to the entrance. A lot of people t... ...
Eel. Yiqi blood; tonify liver and kidney; strengthen muscles and bones; dispel wind and dampness. Meat, bone and blood can be used as medicine. It has the effect of tonifying deficiency and fatigue, strengthening muscles and bones, and dispellin... ...
Cheese ft. seafood. King fried breakfast. -
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Today, Hebei is cooling down. Last night, the wind blew all night. In the morning, I cooked a pot of red jujube pumpkin porridge for my family to get rid of the chill of the night. I also drank a bowl of low calorie warm instant after drinking. ... ...
Miss the cocoa in Yuxi and the delicious food in her hometown
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
I used to work overtime and come back late. I often put the cold food together in the pot and heat it. It tastes more delicious. This should be the origin of my family's risotto. Actually, risotto is also called lazy rice. It's a suspicion of la... ...
I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...
I like delicious food. I have to watch many recipes before I go to bed every night. As a result, I feel hungry more and more. This new rice cooker I bought. Try to cook baby rice...
Kashmir is a special cuisine in India. Its taste is closer to that of Middle Eastern cuisine. This rice is mild. It's sweet and refreshing. It's delicious without any side dishes.
It's the most simple way to cook rice. There are also a lot of small things to pay attention to. A single thought can make the most ordinary rice taste. Black rice has the effect of nourishing blood. In the rice, quinoa and corn are added, which... ...
Delicious. It takes a long time.
On December 11, 2016, it was said that hot pot is a carnival for a group of people. It's a feast for a person to cook rice. The winter in the north is cold and bleak. It's more and more lonely to live alone at home. Making a pot of hot and fragr... ...